Fine White Ethyl Vanillin / Ethavan/ethvlvanillin Chemical Food Additives CAS 121-32-4 Content 98.0% Min / Whatsapp:+8615308670259
Product Name: Ethyl Vanillin
Other Name: Ethavan/ethvlvanillin
Nutritional Value: Nutritional
Product Type: Acidity Regulators, Antioxidants, Chewing Gum Base
Color: White Powder
Melting Point(25deg.C): 81-83
Odor: Similar to Taste of Vanilla
Transport Package: 25kg
CAS No.: 121-32-4
Einecs No.: 204-464-7
Appearance: White Crystalline Powder
Assay: 99% Min
HS Code: 29163100
Ethyl vanillin is a synthetic compound that is 3½ times stronger in flavor than real vanilla, although the flavor is not quite the same.Ethyl Vanillin is used as a substitute for vanilla in foods and perfumes, because Ethyl Vanillin is less expensive and keeps better in storage and transport. Ethyl Vanillin is closely related to the slightly smaller molecule methyl vanillin.
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Widely used in making food, drink, tobacco, wine, medicines, chemicals and various cosmetics.
It is a food additive and fine aroma chemical with stable and long lasting fragrance.
General Description Colorless crystals. More intense vanilla odor and taste than vanillin.
Air & Water Reactions Slightly water soluble .
Reactivity Profile Protect from light. Aldehydes are readily oxidized to give carboxylic acids. Flammable and/or toxic gases are generated by the combination of aldehydes with azo, diazo compounds, dithiocarbamates, nitrides, and strong reducing agents. Aldehydes can react with air to give first peroxo acids, and ultimately carboxylic acids. These autoxidation reactions are activated by light, catalyzed by salts of transition metals, and are autocatalytic (catalyzed by the products of the reaction). The addition of stabilizers (antioxidants) to shipments of aldehydes retards autoxidation.
Health Hazard ACUTE/CHRONIC HAZARDS: Toxic. May cause irritation on contact.
Fire Hazard Combustible .
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